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Carbon Steel Wok

13" super-nitrided carbon steel wok made in collaboration with J. Kenji López Alt

What's Included

  • 13” Carbon Steel Wok
  • 13” Glass Lid
  • 15” Beechwood Spatula

“I’ve cooked out of the same carbon steel wok for 25 years because nothing else ever met the standard, until now. This collaboration let us rethink every variable from heat conduction to curvature to seasoning behavior. The result is a wok that doesn’t just perform beautifully at extreme temperatures; it actually empowers cooks to unlock the full potential of wok cooking, whether recreating the wok hei of restaurant favorites, or the comforting ease of home style cooking."

—J. Kenji Lopéz-Alt

Sneak Peek into Kenji's Lab

Frequently Asked Questions

Do I need to season this carbon steel wok before using it?

No. Our wok arrives pre-seasoned and ready to cook straight out of the box.

Just rinse the wok with warm water, dry thoroughly, and start cooking. Over time, it will build a natural patina that improves performance and deepens flavors. That’s part of the tradition of carbon steel cookware.

What makes this wok different from other carbon steel woks?
Can I use this wok on my induction cooktop?
Why isn't this wok oven-safe like other Our Place cookware?
How do I get a nonstick effect with carbon steel?
Is this wok dishwasher safe?
Why should I choose carbon steel over cast iron?
What are the advantages of the super-nitrided technology used in the Carbon Steel Wok?

Shop Kenji's Collection

Carbon Steel Wok
$189
Titanium Pro Cookware Set
$489.95
$698

 

†Bundle value is based on individual item regular pricing
*Bundle reviews are an aggregate of bundle components

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